When it comes to fire safety, one of the most important decisions you can make is selecting the right fire extinguisher. Fires can vary in type and severity, and using the wrong type of extinguisher can be ineffective or even dangerous. In this comprehensive guide, we will walk you through the steps to choosing the appropriate fire extinguisher for your specific needs.

Remember, you should only use a fire extinguisher if you have received training to do so.

Understanding Fire Classes

Fire extinguishers are classified based on the type of fires they are designed to extinguish. There are five main classes of fires which you may encounter:

  1. Class A: Fires involving ordinary combustibles like wood, paper, and cloth.
  2. Class B: Fires fuelled by flammable liquids such as gasoline, oil, and grease.
  3. Class C: Fires involving electrical equipment and wiring.
  4. Class D: Fires fuelled by combustible metals like magnesium or sodium (less common).
  5. Class K: Fires involving cooking oils and fats (common in commercial kitchens).

The ABCs of Fire Extinguishers

Now that we understand the different fire classes, let’s explore the corresponding fire extinguisher types:

  1. Class A Fire Extinguishers: These are typically labelled as “A” and are filled with water or a dry chemical. They are suitable for fires involving wood, paper, and fabric. You should avoid using them on electrical fires.
  2. Class B Fire Extinguishers: These extinguishers are labelled “B” and are filled with foam or dry chemicals like sodium bicarbonate or potassium bicarbonate. They are effective for extinguishing flammable liquid fires.
  3. Class C Fire Extinguishers: Labelled “C,” these extinguishers contain non-conductive agents to extinguish electrical fires safely. They should not be used on other fire classes.
  4. Class D Fire Extinguishers: Class D fires are rare outside industrial settings, and the extinguishers are specific to the type of metal involved. Consult with a fire safety expert if you encounter such fires.
  5. Class K Fire Extinguishers: Labelled “K,” these are designed for fires in commercial kitchens. They contain a special wet chemical agent that can suppress high-temperature fires fuelled by cooking oils and fats.

Consider Your Environment

Choosing the right fire extinguisher also depends on your environment. Here are some factors to consider:

  1. Location: Assess where you plan to install the extinguisher. In a kitchen, a Class K extinguisher is essential, while an office may require a Class A, B, or C extinguisher.
  2. Size and Weight: Ensure that the extinguisher is manageable and can be easily operated by the people in your space.
  3. Accessibility: Fire extinguishers should be easily accessible and not obstructed by objects or stored in cabinets.

Maintenance and Inspection

Once you’ve selected the right fire extinguisher, it is crucial to maintain and inspect it monthly. Here are some quick maintenance tips to ensure the extinguisher is ready for when you may need it:

  1. Check the Pressure: Ensure that the pressure gauge reads in the green zone. If it is in the red, the extinguisher needs servicing.
  2. Inspect the Nozzle and Hose: Make sure they are free from obstructions and damage.
  3. Check the Handle: A wobbly or broken handle means it needs rectifying/replacing.
  4. Check pins: If any are broken or missing, or if there ar any other signs the extinguisher has been tampered with, it must be replaced.
  5. Lift up the entinguisher: It should feel full.
  6. Read the Instructions: Familiarise yourself and your team with the instructions on the extinguisher.
  7. Ensure inspection labels are legible. If the service tool place more than 12 months ago, arrange another one straight away.
  8. Schedule Regular Inspections: Set up a schedule for servicing by a competent person to ensure your extinguishers are in optimal condition.

Servicing Fire Extinguishers

“It is the duty of the responsible person to ensure that extinguishers are maintained regularly by a competent person.

Fire regulations state that extinguishers must be serviced yearly by a competent person. This means someone with BAFE qualifications or similar.

In Conclusion

Choosing the right fire extinguisher is a critical step in fire safety. Understanding the fire classes and corresponding extinguisher types, considering your environment, and maintaining your equipment can make a significant difference in keeping your space safe. Remember that fire safety is everyone’s responsibility, and having the right tools and knowledge can save lives and property. If you’re unsure about which extinguisher is best for your situation, you should consult with a fire safety expert or your local fire department for guidance.

For any fire safety advice, please call us on 0370 118 8000, or you can learn more about fire safety on one of our courses:

Stay safe, and be prepared!

When it comes to fire safety, one of the most important decisions you can make is selecting the right fire extinguisher. Fires can vary in type and severity, and using the wrong type of extinguisher can be ineffective or even dangerous. In this comprehensive guide, we will walk you through the steps to choosing the appropriate fire extinguisher for your specific needs. Please remember that you should only use a fire extinguisher if you have received training to do so.

Understanding Fire Classes

Fire extinguishers are classified based on the type of fires they are designed to extinguish. There are five main classes of fires which you may encounter:

  1. Class A: Fires involving ordinary combustibles like wood, paper, and cloth.
  2. Class B: Fires fuelled by flammable liquids such as gasoline, oil, and grease.
  3. Class C: Fires involving electrical equipment and wiring.
  4. Class D: Fires fuelled by combustible metals like magnesium or sodium (less common).
  5. Class K: Fires involving cooking oils and fats (common in commercial kitchens).

The ABCs of Fire Extinguishers

Now that we understand the different fire classes, let’s explore the corresponding fire extinguisher types:

  1. Class A Fire Extinguishers: These are typically labelled as “A” and are filled with water or a dry chemical. They are suitable for fires involving wood, paper, and fabric. You should avoid using them on electrical fires.
  2. Class B Fire Extinguishers: These extinguishers are labelled “B” and are filled with foam or dry chemicals like sodium bicarbonate or potassium bicarbonate. They are effective for extinguishing flammable liquid fires.
  3. Class C Fire Extinguishers: Labelled “C,” these extinguishers contain non-conductive agents to extinguish electrical fires safely. They should not be used on other fire classes.
  4. Class D Fire Extinguishers: Class D fires are rare outside industrial settings, and the extinguishers are specific to the type of metal involved. Consult with a fire safety expert if you encounter such fires.
  5. Class K Fire Extinguishers: Labelled “K,” these are designed for fires in commercial kitchens. They contain a special wet chemical agent that can suppress high-temperature fires fuelled by cooking oils and fats.

Consider Your Environment

Choosing the right fire extinguisher also depends on your environment. Here are some factors to consider:

  1. Location: Assess where you plan to install the extinguisher. In a kitchen, a Class K extinguisher is essential, while an office may require a Class A, B, or C extinguisher.
  2. Size and Weight: Ensure that the extinguisher is manageable and can be easily operated by the people in your space.
  3. Accessibility: Fire extinguishers should be easily accessible and not obstructed by objects or stored in cabinets.

Maintenance and Inspection

Once you’ve selected the right fire extinguisher, it is crucial to maintain and inspect it monthly. Here are some quick maintenance tips to ensure the extinguisher is ready for when you may need it:

  1. Check the Pressure: Ensure that the pressure gauge reads in the green zone. If it is in the red, the extinguisher needs servicing.
  2. Inspect the Nozzle and Hose: Make sure they are free from obstructions and damage.
  3. Read the Instructions: Familiarise yourself and your team with the instructions on the extinguisher.
  4. Schedule Regular Inspections: Set up a schedule for servicing by a competent person to ensure your extinguishers are in optimal condition.

Servicing Fire Extinguishers

“It is the duty of the responsible person to ensure that extinguishers are maintained regularly by a competent person.

Fire regulations state that extinguishers must be serviced yearly by a competent person. This means someone with BAFE qualifications or similar.

In Conclusion

Choosing the right fire extinguisher is a critical step in fire safety. Understanding the fire classes and corresponding extinguisher types, considering your environment, and maintaining your equipment can make a significant difference in keeping your space safe.

Remember that fire safety is everyone’s responsibility, and having the right tools and knowledge can save lives and property. If you’re unsure about which extinguisher is best for your situation, you should consult with a fire safety expert or your local fire department for guidance.

For any fire safety advice, please call us on 0370 118 8000, or you can learn more about fire safety on one of our courses:

Stay safe, and be prepared!

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What is the Fire Triangle and how do I use it?

How to Conduct a Fire Drill: A Comprehensive Guide for Safety

Written by:
Written by:
Paula Coster
BA (Hons), MSc.
Associate Member CIEHF
Published On: September 6th, 2023
Categories: Fire Safety